Made in collaboration with international award-winning chocolatier Charley’s Chocolate, The Husk Mill created their first Australian tree to bar chocolate.
The sleeve, printed on a textural uncoated stock, features a block of soft pink, inspired by the hues of the Murray River salt featured in the blend.
“When we approached Dan to design packaging for our Australian grown chocolate bar, our brief was to create something specific to this new product line, whilst still marrying into our existing branding. He came up with a concept we loved and was equally able to quickly make adjustments according to exactly where we needed it to go. It was such an easy process. We would absolutely work with Dan again.”
— Elaina and Cherylea, founders of The Husk Mill